A multi-purpose salad leaf suitable for cooking or eating raw. With its nice dark colour, attractive leaf shape and great health benefits, it is a real favourite for any dinner plate.
Wild Rocket
A real Mediterranean favourite, this is a dark, serrated leaf packed with flavour! It is commonly used in Italian recipes and is a real special leaf, either on its own or accompanied by other salad leaves.
Red Chard
A real vibrant and distinctive leaf type which adds interest to any dish. With its two toned leaf and exciting red stalk, it is ideal in a salad or even good in a stir fry.
Baby Red Lettuce
This exciting leaf adds interest to a salad pack, mainly due to its fantastic colour which stands out a mile away! Its rich, dark and intense red makes it a simply stunning leaf.
Land Cress
Very similar to the famous water cress but produced on land. It is a very attractive and rounded leaf that is packed full of flavour. This exciting leaf is guaranteed to add that ‘kick’ to any meal.
Mizuna
This is an interesting salad leaf with a fairly mild peppery flavour. With its attractive leaf and spiky shape it is great used fresh in a salad or even cooked.
Baby Green Batavia
Great color and shape, soft textured leaves, sweet, fresh and delicate taste, suitable in any salad.
Red Kale
Another superfood, Red Kale has a delicious nutty flavour with a hint of sweetness and good texture.
Green Mizuna
A long and broad serrated leaf with a distinctive sharp yet earthy flavour.
