At any time, half of the farm is utilised for arable crops which acts as a break for the soil. This allows our ground to rest and revitalise for the following year of growing salad. The business strongly believes in farming sustainably and ensuring our ground is not drained of all the nutrients and goodness required for future years of producing food. Our rotation between arable and salads helps us to maintain our soils.
Our arable crops will be used to produce a large range of products including cooking oils, bread and biscuits. Similarly to the salad production, the business focuses on producing top quality products and crop for our customers.